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Life Science Dictionary

Escherichia coli

Microbiology · Molecular Biology

Say it: esh-uh-RIK-ee-uh KOH-ly

Escherichia coli is a rod-shaped, gram-negative gut bacterium that is mostly harmless but includes strains that cause diarrhea and urinary infections.

Also: E. coli

Definition

What is escherichia coli?

Escherichia coli is a rod-shaped, gram-negative bacterium that lives in the lower intestine of humans and other warm-blooded animals. It is a facultative anaerobe, able to grow with or without oxygen, and it ferments lactose, a trait used to pick it out on media such as MacConkey agar. Theodor Escherich described it in 1885. Most strains are harmless members of the gut microbiota that help their host, for example by making vitamin K and crowding out pathogens. Because it is shed in feces, finding E. coli in water or food signals fecal contamination.

Some strains carry extra genes, often gained by horizontal gene transfer, that make them pathogens. Six groups that cause diarrhea are recognized. Enterotoxigenic E. coli is a common cause of travelers' diarrhea, and Shiga toxin-producing strains such as O157:H7, spread by undercooked beef, raw produce and contaminated water, can lead to hemolytic uremic syndrome, a dangerous form of kidney failure. Other strains are the main cause of urinary tract infections and can cause sepsis and newborn meningitis.

E. coli is also the workhorse of molecular biology. It can divide every 20 minutes in rich medium, and harmless laboratory strains such as K-12 are used to clone genes and make proteins like human insulin.

Word parts

Where does the term “escherichia coli” come from?

coli
of the colonLatin, from Greek kolon

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