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Life Science Dictionary

Body mass index

Food Nutrition · Public Health · Epidemiology

Say it: BOD-ee MAS IN-deks

Body mass index is a screening measure that relates body weight to height, found by dividing weight in kilograms by height in meters squared.

Also: BMI

Definition

What is body mass index?

Body mass index, or BMI, is a quick way to relate a person's weight to their height. To work it out, take a person's weight in kilograms and divide it by their height in meters multiplied by itself, giving a number in kilograms per square meter. For adults, the World Health Organization and the US Centers for Disease Control and Prevention use the same cut-offs: below 18.5 is underweight, 18.5 to under 25 is the healthy range, 25 to under 30 is overweight, and 30 or more is obesity, which is further divided into three classes.

BMI is popular because it needs only a scale and a measuring tape, and across populations higher values go with a greater risk of heart disease, type 2 diabetes and some cancers. It is a screening tool, not a diagnosis. It does not measure body fat directly, cannot tell fat from muscle and bone, and says nothing about where fat is carried, so a very muscular person can score as overweight. Waist circumference and other measures are often used alongside it.

Children and teenagers are assessed differently, by comparing their BMI with others of the same age and sex on growth charts, because body composition changes as they grow.

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