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Life Science Dictionary

Chitin

Entomology · Mycology · Biochemistry

Say it: KYE-tin

Chitin is a tough, nitrogen-containing polysaccharide built from N-acetylglucosamine units that forms arthropod exoskeletons and fungal cell walls.

Definition

What is chitin?

Chitin is a long, unbranched chain of sugar units, each a molecule of N-acetylglucosamine: glucose in which one hydroxyl group has been replaced by a nitrogen-containing acetylamino group. The units are joined by beta 1-4 links, the same type of bond that holds cellulose together, so chitin is often described as a nitrogen-bearing version of cellulose. After cellulose, it is thought to be the most plentiful natural polymer on Earth.

Neighboring chitin chains bind tightly through hydrogen bonds, forming strong crystalline fibers that do not dissolve in water. In insects, crustaceans and other arthropods these fibers are woven with proteins into the cuticle, the exoskeleton, which crabs and lobsters stiffen further with calcium carbonate. Chitin is also a main component of fungal cell walls, and it occurs in squid beaks and pens and in the tubes of some marine worms. Vertebrates make no chitin, so some insecticides work by blocking its production in insects.

Industry extracts chitin from crab and shrimp shells and partly strips off its acetyl groups to make chitosan, a material used in wound dressings, drug delivery and water treatment.

Word parts

Where does the word “chitin” come from?

chit-
tunic, outer coveringGreek khiton

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