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Life Science Dictionary

Fungus

Mycology · Microbiology · Ecology

Say it: FUNG-gus

A fungus is a eukaryote, such as a yeast, mold or mushroom, that has chitin in its cell walls and feeds by absorbing nutrients from its surroundings.

Also: fungi, funguses

Definition

What is a fungus?

A fungus is a member of the kingdom Fungi, a large group of eukaryotes that includes single-celled yeasts, thread-forming molds and mushrooms. Fungi cannot photosynthesize. Their cell walls are built from chitin, the same tough polymer found in insect exoskeletons, and their membranes contain ergosterol where animal cells use cholesterol. Comparisons of DNA place fungi nearer to animals than to plants on the tree of life.

Fungi feed by absorption: they release digestive enzymes into their surroundings and then take up the small molecules that result. Most are decomposers that recycle dead plant and animal matter, and they are among the few organisms able to break down lignin, the tough material in wood. Others live in partnership with plants as mycorrhizae, or as parasites of plants, animals and people. Many fungi grow as networks of fine threads called hyphae, and almost all of them spread by releasing spores.

Fungi touch human life in many ways. Yeasts raise bread and ferment beer and wine, molds supply penicillin and ripen blue cheeses, and a minority of species cause infections, from athlete's foot and thrush to serious lung disease in people with weakened immune systems.

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Where does the word “fungus” come from?

fungus
mushroomLatin fungus

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