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Gram-positive bacteria

Microbiology · Medicine

Say it: GRAM POZ-ih-tiv bak-TEER-ee-uh

Gram-positive bacteria have a thick peptidoglycan cell wall and no outer membrane, so they keep the purple crystal violet dye in a Gram stain.

Also: Gram-positive bacterium, gram-positive, Gram+ bacteria

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What are Gram-positive bacteria?

Gram-positive bacteria are bacteria that stay purple after Gram staining. The color comes from their cell wall: a thick layer of peptidoglycan, built from many stacked sheets, sits outside the plasma membrane with no outer membrane beyond it. During staining, the complex of crystal violet and iodine becomes trapped in this dense mesh and is not washed out by alcohol. Teichoic acids threaded through the wall help hold it together and help some pathogens stick to host tissues.

The group includes many familiar genera. Staphylococcus grows in grape-like clusters and Streptococcus in chains, and both include common human pathogens. Bacillus and Clostridium can form tough endospores, and species in these genera cause anthrax, tetanus and botulism. Lactobacillus ferments sugars into lactic acid and is used in foods and probiotics, while soil-dwelling Streptomyces produces many of the antibiotics used in medicine. Mycobacterium, the cause of tuberculosis, has a related wall coated in waxy mycolic acids, so it is identified with an acid-fast stain instead.

Because their thick wall is exposed, Gram-positive bacteria are often more sensitive than Gram-negative ones to drugs that block wall building, such as penicillin and vancomycin.

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