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Life Science Dictionary

Peptidoglycan

Microbiology · Biochemistry

Say it: pep-tuh-doh-GLY-kan

Peptidoglycan is the mesh-like polymer of sugars and short peptides that forms the bacterial cell wall and gives bacteria their shape and strength.

Also: murein, mucopeptide

Definition

What is peptidoglycan?

Peptidoglycan, also called murein, is the large polymer that makes up the cell wall of nearly all bacteria. It forms one continuous, bag-shaped molecule, the sacculus, that encloses the cell just outside the plasma membrane. Its backbone is made of long sugar chains in which two modified sugars alternate: NAG (N-acetylglucosamine) and NAM (N-acetylmuramic acid). A short chain of amino acids hangs from each NAM, and these peptides are cross-linked to peptides on neighboring chains, tying the strands into a tough net.

This net keeps the cell in shape and stops it from bursting as water flows in by osmosis. Gram-positive bacteria have a thick wall of many peptidoglycan layers, whereas Gram-negative bacteria have only a thin layer beneath an outer membrane, and this difference is what the Gram stain reveals. Archaea do not make peptidoglycan, though some have a look-alike called pseudopeptidoglycan.

Because human cells contain no peptidoglycan, it makes an ideal drug target. Penicillins and other beta-lactam antibiotics block the enzymes that form the cross-links, and vancomycin binds the building blocks, so the weakened wall gives way. The enzyme lysozyme, found in tears and mucus, attacks the sugar backbone.

Word parts

Where does the word “peptidoglycan” come from?

peptido-
peptideGreek peptos, cooked or digested
glycan
chain of sugarsGreek glykys, sweet

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