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Life Science Dictionary

Lysosome

Cell Biology · Pathology

Say it: LY-suh-sohm

A lysosome is a membrane-bound organelle filled with acidic digestive enzymes that break down worn-out cell parts, food particles and microbes.

Also: lysosomes

Definition

What is a lysosome?

A lysosome is a small organelle that serves as a cell's digestion and recycling compartment. It is best known from animal cells; plant cells do most of the same work in their large central vacuole. A single membrane encloses many kinds of hydrolytic enzymes, which split proteins, nucleic acids, carbohydrates and lipids into their building blocks so the cell can reuse them. The interior is kept much more acidic than the surrounding cytoplasm, and the enzymes work best at that low pH.

Lysosomes fuse with vesicles carrying material brought in from outside, such as bacteria engulfed by a macrophage, and with vesicles wrapped around the cell's own damaged organelles, a recycling process called autophagy. The acidity is also a safeguard: enzymes that leak into the near-neutral cytoplasm are far less active.

When a gene for one lysosomal enzyme is faulty, the substance that enzyme should digest builds up inside lysosomes, causing a lysosomal storage disease such as Tay-Sachs disease. The Belgian biochemist Christian de Duve discovered lysosomes and named them in 1955.

Word parts

Where does the word “lysosome” come from?

lyso-
loosening, dissolvingGreek lysis
-some
bodyGreek soma

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