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Life Science Dictionary

Restriction enzyme

Molecular Biology · Biotechnology · Microbiology

Say it: rih-STRIK-shun EN-zime

A restriction enzyme is a bacterial protein that cuts DNA at a specific short sequence, making it a basic tool for cutting and joining DNA.

Also: restriction endonuclease, restriction enzymes

Definition

What is a restriction enzyme?

Restriction enzymes, also called restriction endonucleases, recognize a particular short sequence of bases in double-stranded DNA, typically four to eight base pairs long, and cut the DNA at or near that site. Bacteria make them as a defense against viruses: the enzymes chop up invading phage DNA and so restrict the virus's growth, which gave them their name. A bacterium protects its own DNA by methylating the same sequences, so its enzymes leave them alone.

Thousands are known, each named after the microbe it came from; EcoRI, from E. coli, cuts the sequence GAATTC. Many recognition sites are palindromes, reading the same on both strands in the 5' to 3' direction. Some enzymes cut straight across and leave blunt ends, while others make staggered cuts that leave short single-stranded overhangs, or sticky ends, which can pair with any DNA cut by the same enzyme.

Because the cuts are predictable and work on DNA from any organism, these enzymes made recombinant DNA possible: scientists cut a plasmid and a gene with the same enzyme, then join them with DNA ligase. They are also used to map DNA and check clones.

Word parts

Where does the term “restriction enzyme” come from?

en-
inGreek en
-zyme
leaven, yeastGreek zyme

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