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Life Science Dictionary

Cholesterol

Biochemistry · Physiology · Medicine

Say it: kuh-LES-tuh-rol

Cholesterol is a waxy steroid lipid found in animal cell membranes and used to make steroid hormones, vitamin D and the bile salts that digest fat.

Definition

What is cholesterol?

Cholesterol is the most common steroid in animals: a lipid built on four fused carbon rings, with a short hydrocarbon tail and a single hydroxyl (OH) group that makes it a sterol. It is a normal part of animal cell membranes, where its molecules sit among the phospholipids and help keep the membrane at the right fluidity. The liver makes most of the body's cholesterol, and more comes from animal foods such as eggs, meat and cheese.

The body uses cholesterol as raw material for steroid hormones such as cortisol, testosterone and estradiol, for vitamin D, and for the bile salts that help digest fat. Because it does not dissolve in blood, it travels inside lipoproteins, particles made of lipid and protein. Low-density lipoprotein (LDL) delivers cholesterol to tissues, and high-density lipoprotein (HDL) carries it back to the liver for removal.

High levels of LDL cholesterol in the blood contribute to atherosclerosis, the buildup of fatty plaque in artery walls that can lead to heart attack and stroke. For this reason, cholesterol levels are a standard part of routine blood tests.

Word parts

Where does the word “cholesterol” come from?

chole-
bileGreek kholē
ster-
solid, firmGreek stereos
-ol
an alcohol (a molecule with an OH group)chemical suffix, from alcohol

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