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Life Science Dictionary

Coenzyme

Biochemistry

Say it: koh-EN-zym

A coenzyme is a small organic molecule, often made from a vitamin, that an enzyme needs to catalyze its reaction, usually by carrying electrons or atoms.

Also: coenzymes

Definition

What is a coenzyme?

A coenzyme is a non-protein organic helper that many enzymes need in order to work. Coenzymes belong to the wider group of cofactors, which also includes metal ions such as zinc, iron and magnesium, although some textbooks keep the word cofactor for the metal ions alone. An enzyme lacking its helper is called an apoenzyme, and the complete, active form is a holoenzyme. Coenzymes bound very tightly or permanently to their enzyme are known as prosthetic groups.

Most coenzymes work as carriers. They accept electrons, hydrogen atoms or small chemical groups in one reaction and hand them on in another, and are then recycled, so a little goes a long way. NAD+ and FAD carry electrons from the breakdown of glucose and fats to the electron transport chain, coenzyme A carries two-carbon acetyl groups into the citric acid cycle, and biotin carries carbon dioxide. ATP is sometimes counted among them because it transfers phosphate groups.

Many coenzymes are made from B vitamins: NAD+ from niacin, FAD from riboflavin, coenzyme A from pantothenic acid and thiamine pyrophosphate from thiamine. That is why vitamin deficiencies disrupt metabolism. Without enough thiamine, for example, enzymes such as pyruvate dehydrogenase falter, and the deficiency disease beriberi develops.

Word parts

Where does the word “coenzyme” come from?

co-
together, withLatin co-, com-
en-
inGreek en
-zyme
leaven, yeastGreek zyme

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