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Life Science Dictionary

Stomata

Botany

Say it: STOH-muh-tuh

Stomata are tiny pores in the epidermis of leaves and stems, each opened and closed by two guard cells to control gas exchange and water loss.

Also: stoma, stomate, stomatal pore, leaf pore

Definition

What are stomata?

Stomata (singular stoma) are microscopic openings in the outer skin, or epidermis, of leaves and young stems. Each pore is flanked by a pair of curved guard cells that change shape to open or close it. In many plants stomata are most numerous on the lower surface of the leaf, where they connect to air spaces in the spongy mesophyll inside.

Stomata let carbon dioxide into the leaf for photosynthesis and let oxygen out, but every open pore also lets water vapor escape, which is transpiration. Plants therefore constantly trade carbon gain against water loss. Guard cells open the pore by pumping in potassium ions; water follows by osmosis, the cells swell with turgor pressure, and they bow apart. They close when the ions and water leave. Light, especially blue light, promotes opening, while darkness, high carbon dioxide inside the leaf and the drought hormone abscisic acid trigger closing.

Plants of dry or cold habitats often have sunken stomata that cut water loss, while water lilies and other plants with floating leaves carry theirs on the upper surface. Counting stomata on leaf peels is a common practical class exercise.

Word parts

Where does the word “stomata” come from?

stoma
mouthGreek stoma, plural stomata

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