Diffusion
Say it: dih-FYOO-zhun
Diffusion is the net movement of molecules from a region of higher concentration to one of lower concentration, driven by their random motion.
Definition
What is diffusion?
Diffusion is the spreading of particles, such as gas molecules or dissolved substances, from where they are more concentrated to where they are less concentrated. It needs no energy from the cell: the particles' own random thermal motion carries them down the concentration gradient. Once the concentration is even, molecules keep moving, but there is no longer any net flow in either direction, a state called dynamic equilibrium.
Diffusion is a form of passive transport. Small nonpolar molecules such as oxygen and carbon dioxide diffuse straight through the lipid bilayer of the cell membrane, while ions and polar molecules must pass through channel or carrier proteins, a process called facilitated diffusion. The rate increases with a steeper gradient, a higher temperature, a larger surface area and smaller, lighter molecules, and it drops quickly as the distance grows.
Because diffusion is slow over long distances, it limits how large a cell can be. In the body, it drives gas exchange in the lung alveoli, where oxygen moves into the blood and carbon dioxide moves out.
Word parts
Where does the word “diffusion” come from?
- dif-
- apartLatin dis-
- -fus-
- pourLatin fundere, fusus
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Terms that go with it
- OsmosisOsmosis is the diffusion of water across a selectively permeable membrane, from the side with fewer dissolved solutes to the side with more.
- Active transportActive transport is the movement of a substance across a cell membrane against its concentration gradient, powered by energy, usually from ATP.
- Cell membraneThe cell membrane is the thin, flexible boundary of lipids and proteins that encloses every cell and controls what enters and leaves it.
- AlveolusAn alveolus is one of the tiny air sacs at the end of the lung's airways, where oxygen passes into the blood and carbon dioxide passes out.
- HomeostasisHomeostasis is the body's ability to keep internal conditions, such as temperature, blood glucose and pH, steady while conditions around it change.
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